Friday, January 17 - Saturday, February 8th, 2014
Backstage Club opens 2 hours before a rodeo performance in the coliseum.
Is open daily from 11:30am until 8:00pm.
La Espuela is open from 11:00am until 8:00pm.
Overlooking the coliseum, the Backstage Club has an extensive history of dining and social gathering for more than 50 years, and has been frequented by politicians, movie stars and other celebrities. During the Fort Worth Stock Show and Rodeo the Backstage Club is a Member's Only Private Club but during other times of the year the Backstage Club can be opened as an amenity for events in the coliseum or for private events. For information about the Backstage Club memberships or private events please contact Misti Callicott at (817) 336-0500 ext 22 or at firstname.lastname@example.org or you can download the form here. Reata at the Backstage begins taking reservation for the stock show after December 2nd at (817) 348-0642. Click here to view the menu.
Reata at the Rodeo has operated its original on-site restaurant during the Fort Worth Stock Show and Rodeo in the Amon G. Carter, Jr. Exhibits Hall since 2002. A full-service restaurant offering both lunch and dinner, Reata at the Rodeo features many of the legendary western menu items from its downtown location, including Pan-Seared Pepper-Crusted Tenderloin with Port Wine Glaze, Charbroiled Rib Eye with Cook's Butter and Carne Asada topped with Cheese Enchiladas. Click here to view the menu.
Reata at the Rodeo begins taking reservations for the stock show after December 2nd at (817) 336-5766
La Espuela Mexican Cantina is a fast casual Mexican restaurant located in the Centennial Room of the Charlie and Kit Moncrief building at the corner of Burnett Tandy Dr. and Rip Johnson Dr. La Espuela's menu items include chicken tacos, quesadillas, beef burrito and taco salad. With five flat panel TV's and a 120" projection screen and feeds from all of Will Roger's arenas, it is the perfect place to grab a quick lunch or enjoy a beer with your friends. Click here to view the menu.
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