Tickets for “Twenty at the Tower”, the summer pop-up benefitting the Fort Worth Food Fort Worth Food & Wine Festival are now on sale. FWFWF will host chefs to cook intimate dinners for fifty diners each night at the pop-up restaurant event. Tickets are $75 including tax, valet, and ticketing fees. Gratuity will not be [...]
Archive for the 'Reata Fort Worth' Category
The First Tee of Fort Worth is a youth development organization whose Life Skills Curriculum is a scientifically proven means of helping children learn the inherent values present in golf and how those values also translate to real life and real world application. Through their partnership with The Crowne Plaza Invitational at Colonial, The First [...]
Lunch Additions Fried Chicken Mondays We broast an airline chicken breast in a pressurized fryer in order to keep the chicken moist. You won’t be disappointed. This is served with our weekly grits and seasonal vegetables. Carnitas Street Tacos with Mango Salsa Three yellow corn tortillas filled with pork and topped with [...]
Reata will be participating in Restaurant Week August 13th through the 19th, 2012. Enjoy a fabulous three-course dinner for just $35 per person. For each prix fixe dinner purchased, Reata will make a $7 donation to Lena Pope Home to benefit children and families in need. To see Reata’s Restaurant Week menu selections click here. [...]
On Thursday May 17th, at 7pm Reata will be hosting Alaskan Brewing Company’s Beer Pairing Dinner. The price is $50 per person, before tax and gratuity and the dinner is limited to 60 people. Call or e-mail Anna to make a reservation at (817) 336-0500 ext 23 or email@example.com. Starter Jalapeño and Bacon Crusted Scallop [...]
Reata will once again be serving Tenderloin Tamales, Chicken Tacos, Apple Crisp and Cowboy Iced Tea at Fort Worth’s Main Street Arts Festival. Come out and see the Reata crew across from the Sundance Square Stage, located at F2 on the MAIN STREET MAP. For more information on the Arts Festival go to www.mainstreetartsfest.org.
On October 18th join Reata Chef Juan Rodriguez for a cooking class at Central Market in Fort Worth. Juan will be demonstrating how to make Coastal Crab Cakes with an Avocado Cream Tartar Sauce, Pan-seared, Pepper-crusted Tenderloin with a Port Wine Sauce (Attendees will make the Sauce.) and West Texas Pecan Pie. To sign up [...]
Savor a tasty three-course prix fixe meals at Reata Restaurant located in Sundance Square, Downtown Fort Worth. Priced at only $35/person (tax, tip and drinks billed separately) this will be a great way to experience Reata for the first time or to return to an old favorite. Reservations are required. Founded by KRLD Radio, the 13th [...]
D Magazine has a nice article reminding their readers to stop by Sundance Square in downtown Fort Worth and grab a bite at Reata before heading over to Crown Plaza Invitational at Colonial.
Here’s a couple pictures from the Buffalo Gap Wine and Food Summit. Mike Micallef along with Russell Kirkpatrick and Juan Rodriguez from Reata Fort Worth served Buffalo Teres Major served with Vanilla Bean Mashed Sweet Potatoes. While Juan, Russell and Mike were having a great time in Buffalo Gap, Reata on the Road, Reata’s Catering [...]