Reata Blog

Alaskan Brewing Company Beer Pairing Dinner-5/17/12 @ 7pm

admin — Thu, 03 May 2012 22:08:29 +0000

On Thursday May 17^th, at 7pm Reata will be hosting Alaskan Brewing Company’s Beer Pairing Dinner. The price is $50 per person, before tax and gratuity and the dinner is limited to 60 people. Call or e-mail Anna to make a reservation at (817) 336-0500 ext 23 or anco@reata.net.

Starter

Jalapeño and Bacon Crusted Scallop with Citrus Salad

Salad

Spring Greens, Fried Blue Cheese Crouton and Oranges
With Raspberry-Champagne Vinaigrette

Mains

Amber Braised Boneless Short Ribs
Served with White Cheddar Grits & Fried Shallots Watercress Salad

Afters

Molten Chocolate Cake with Drunken Berries and Vanilla Cream

Fort Worth’s Main Street Art’s Festival, April 19-22, 2012

admin — Tue, 10 Apr 2012 14:24:22 +0000

Reata will once again be serving Tenderloin Tamales, Chicken Tacos, Apple Crisp and Cowboy Iced Tea at Fort Worth’s Main Street Arts Festival. Come out and see the Reata crew across from the Sundance Square Stage, located at F2 on the MAIN STREET MAP. For more information on the Arts Festival go to www.mainstreetartsfest.org.

Central Market Cooking Class with Reata’s Chef Juan Rodriguez October 18th

admin — Thu, 29 Sep 2011 14:57:41 +0000

On October 18^th join Reata Chef Juan Rodriguez for a cooking class at Central Market in Fort Worth. Juan will be demonstrating how to make Coastal Crab Cakes with an Avocado Cream Tartar Sauce, Pan-seared, Pepper-crusted Tenderloin with a Port Wine Sauce (Attendees will make the Sauce.) and West Texas Pecan Pie. To sign up for the class visit the Central Market website by clicking here.

KRLD Restaurant Week August 15th to 21st, 2011

admin — Wed, 06 Jul 2011 21:46:25 +0000

Savor a tasty three-course prix fixe meals at Reata Restaurant located in Sundance Square, Downtown Fort Worth. Priced at only $35/person (tax, tip and drinks billed separately) this will be a great way to experience Reata for the first time or to return to an old favorite. Reservations are required. Founded by KRLD Radio, the 13th annual promo benefits Lena Pope Home in Fort Worth ($7 of each meal goes to the charity). Click Here to view Reata’s menu for Restaurant Week.

Reata Alpine names new Manager

admin — Thu, 16 Jun 2011 20:52:55 +0000

Kinsey McClure has been named the new general manager of the Reata in Alpine, TX according to Mike Micallef, president of Reata Restaurants.

McClure has worked at Reata in Sundance Square, downtown Fort Worth for a little over three years. Her earlier restaurant experience includes the Conference Café, Crickets Grill and Draft House and as assistant general manager at the Café Italia in Dallas.

McClure graduated from Texas Tech University in 2002 with a B.A. in public relations.

Reata know for it Texas cuisine provides guests with a unique dining experience in both Fort Worth and Alpine, Texas. Favorite dishes include Tenderloin Tamales, Blackened Buffalo Ribeye and Chicken Fried Steak.

D Magazine reminds readers to stop by Reata

admin — Thu, 19 May 2011 13:28:17 +0000

D Magazine has a nice article reminding their readers to stop by Sundance Square in downtown Fort Worth and grab a bite at Reata before heading over to Crown Plaza Invitational at Colonial.

Pictures from the Buffalo Gap Wine and Food Summit

admin — Mon, 25 Apr 2011 22:09:25 +0000

Here’s a couple pictures from the Buffalo Gap Wine and Food Summit. Mike Micallef along with Russell Kirkpatrick and Juan Rodriguez from Reata Fort Worth served Buffalo Teres Major served with Vanilla Bean Mashed Sweet Potatoes. While Juan, Russell and Mike were having a great time in Buffalo Gap, Reata on the Road, Reata’s Catering Department served over 6,700 tamales at it’s booth in Sundance Square’s Chisholm Trail Lot.

Juan & Russell grilling the Teres Major

Mike Micallef, Jacques Pepin & Juan Rogriguez

Main Street Arts Festival & Reata Partnership

admin — Fri, 18 Mar 2011 20:09:33 +0000

Reata on the Road, Reata Fort Worth’s Catering Division has been selected at the sole food provider for the Main Street Arts Festival’s Sky Box. Main Street Art Festival is the Southwest’s largest, four-day visual arts and entertainment festival. Main Street is rated as the Number 1 Arts Festival in Texas and the 3rd largest Arts Festival in the country as rated by the Harris List and the Art Fair SourceBook.

Main Street Arts Festival’s Hour of Operation:
Thursday, April 14, 2011: 10:00a.m. – 10:00p.m.
Friday, April 15, 2011: 10:00a.m. – 11:00p.m.
Saturday, April 16, 2011: 10:00a.m. – 11:00p.m.
Sunday, April 17, 2011: 10:00a.m. – 8:00p.m

Reata’s Fort Worth catering brings the total Reata dining experience to your location in Fort Worth or the surrounding DFW metroplex. Reata prides itself in providing one-stop convenience with customizable menus for a variety of events that include: Charitable Events, Open Houses, Corporate Events, Private Parties, Cocktail Receptions, Outdoor Festivals, Rehearsal Dinners and Wedding Receptions.

Buffalo Gap Wine & Food Summit April 14th-17th, 2011

admin — Wed, 09 Mar 2011 17:04:20 +0000

Make plans to attend the 6th Annual Buffalo Gap Wine and Food Summit April 14th-April 17th, 2011. Chef Juan Rodriguez, from Reata located in Sundance Square of downtown Fort Worth will be grilling American Buffalo (Bison), creating a memorable dining experience. Juan will accompany chefs from some of Texas’s best restaurants, each featuring a mouthwatering dish. For more info go to http://www.buffalogapsummit.com/

Texas Wine Trails Dinner at Reata Restaurant

admin — Fri, 25 Feb 2011 15:47:38 +0000

Texas Wine Trails Dinner at Reata Restaurant

Everyone who attended the Texas Wine Trails Dinner at Reata Restaurant in downtown Fort Worth last night had a great time. Here Rick Naber, owner of Flat Creek Estate www.flatcreekestate.com talks about his vineyard and Flat Creek Estate’s Super Texan, a wine made from the Sangiovese grape. The twelve different wines were paired with a menu that included steaks, crawfish and quail.