Alpine:   (432) 837-9232
Fort Worth:   (817) 336-1009

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Reata: Southwest Fine Dining

Legendary Texas Cuisine is only part of what you’ll experience the next time you visit Reata Restaurant. From the moment you pass through our doors, the unmistakable ambience of Reata embraces you. Hosts and servers welcome you as if you were an old friend. Casual elegance abounds, whether you choose to lounge in the bar or take in the view from Reata’s rooftop patio. And the restaurant envelops diners with museum quality artifacts from the old west, including memorabilia from legendary roper Roy Cooper and from the movie set of Giant, which was filmed in West Texas.

Cuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, Mexican, and a traditional Cowtown steakhouse provide a unique fine dining experience. Reata’s most popular items include Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas and the all-time favorite Pan Seared Pepper Crusted Tenderloin. For lighter appetites, Reata’s menu includes the Trio platter of salads, salmon and seasonal fish. And for a taste of true Tex-Mex, try the Stacked Chicken Enchiladas or the Carne Asada paired with a Cheese Enchilada.

Along with our sophisticated cowboy cooking, the equally sophisticated wine list offers the perfect accompaniment to the classic cuisine. The wine menu features offerings from California, along with some of the best wines from Spain, Argentina, Australia and France.

Reata has two locations: The original Reata opened in Alpine in 1995 and Reata’s second location, currently located in Sundance Square in the heart of downtown Fort Worth, opened in 1996. Both Reata locations have numerous private rooms and outdoor patios to host your next event. Reata On The Road provides a taste of the legendary restaurant for your next catering event.

Over the years Reata has been featured in various media outlets including Texas Monthly, Martha Stewart Living, D Magazine and The Fort Worth Star Telegram. And you can now bring that experience home with Reata’s new cookbook, Reata Legendary Texas Cuisine. To stay up-to-date on Reata Restaurants in both Fort Worth and Alpine, sign up for our newsletter and Facebook page, which features coming events and recipes from our team of chefs.