Over the years, Reata is proud to have hosted some of the finest chefs Fort Worth has ever produced. From our ambitious beginnings, when Chef Grady Spears first dazzled Reata diners with his signature recipes, to the subsequent emergence of Chefs Brian Olenjack, Tim Love, and Todd Phillips, Reata has earned a well-deserved reputation for culinary innovation.
Today, our team, led by Juan Rodriguez, Hector Marquez, Travis Purdin, Ignacio Rodriquez and Melissa Aguilar, shares this long-standing commitment to creating legendary Texas cuisine. We use only the finest ingredients, constantly incorporating the latest culinary trends into our daily features and immortalizing the best of these on our regular menus. So the next time you dine at Reata, remember this: your food - and your chef - just may be legends in the making.
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