Blog

Celebrate Father’s Day

Join us on Father’s Day for a special brunch menu! Click here to view the menu, and call us at (817) 336-1009 to make your reservation today!

Please join us at Reata for a St. Supery Wine Tasting

  Monday, May 2, 2016 Reata Downtown Fort Worth 310 Houston St. Fort Worth, TX, 76102 RSVP by calling 817.336.1009 $20 per person – Including light appetizers Wines being served: 2013 St Supery Dollarhide Sauvignon Blanc 2013 St Supery Virtu White Meritage 2012 St Supery Rutherford Merlot 2012 St Supery Elu Meritage 2012 St Supery Learn more.

Reata Fort Worth’s 360 West’s Winter Restaurant Week

Reata Fort Worth is participating the 360 West’s Winter Restaurant Week, January 11-17. Reata’s three-course prix fixe dinner is $39 per person; beverages, tax and gratuity is not included. $6 of every meal will be donated to the Tarrant Area Food Bank.     Salad Choose one: Caesar Salad Field Greens with sherry wine vinaigrette and Learn more.

Reata Fort Worth’s 2015 Restaurant Week Menu

Reata will once again participate in DFW’s Restaurant Week August 10-16, 2015.  Restaurant Week benefits the Lena Pope Hope in Fort Worth and for just $35- per person (excludes tax and gratuity) you will get to enjoy Reata’s Wedge Salad with Pico Vinaigrette,  your choice of a Grilled Tenderloin with Steakhouse Frittes, Coffee Crusted Pork Medallions finished with a Learn more.

Reata Bar Menu-Three New Items

Reata will now be offering the following items on a bar menu from 11 am until 10:30 pm at all of our bars Sunday through Thursday.  The bar menu will be available from 11 am until 11 pm on Friday and Saturday.   Fried Chicken Biscuits House Brined Fried Chicken Bourbon Honey Butter Sauce $9.95 Tenderloin Tamales Pecan Learn more.

2015 Fort Worth Food + Wine Festival

Experience Culinary highlights of some of the best Fort Worth has to offer including Reata!  Attendees will enjoy exceptional wines, craft beers and spirit from near and far, along with food from the best North Texas chefs, restaurateurs and artisan producers and crafts.  For more information and to get your tickets and VIP packages, visit: Learn more.

Thanksgiving Sides from Reata

  Do you want to make your Thanksgiving Dinner plans just a little easier?  Have Reata Fort Worth prepare some of your favorite side items so all you have to worry about is cooking the turkey and preparing the dessert.  Just place your orders by 5pm Tuesday November 25th and your orders will be ready the following day.  Just Learn more.

DFWI’s Main Table 9/21/2014

Downtown Fort Worth Inc. will host Reata Restaurant along with GRACE, Del Frisco’s, Ruth Chris and The Capital Grille for a delicious dinner held on Main Street in Downtown Fort Worth.  You and your dinner guests will be surrounded by fabulous food, great company, and the ambiance of Fort Worth’s Main Street as you enjoy Learn more.

Reata Fort Worth’s Restaurant Week Menu-August 11th-17th, 2014

Time is running out to make your reservations at Reata for Restaurant Week 2014 benefitting Lena Pope.   Salad Reata’s Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese Adelsheim Pinot Noir Rose, Willamette Valley, Oregon  Mains 6 oz. Bacon Wrapped Beef Tenderloin with a Ancho Demi Sauce. Pork Shank with Chorizo Black-Eyed Pea Hash Jalapeno Cilantro Learn more.

New Brunch Items at Reata Fort Worth beginning Saturday May 17, 2014

We have added some exciting new items to the brunch menu and will now be serving brunch on both Saturdays and Sundays.  Additionally the rooftop will be open for lunch and brunch on both Saturday and Sunday pending weather and availability.    Shrimp and Grits with Chorizo and Spinach Four large shrimp nestled in a boat Learn more.