Reata Fort Worth’s Restaurant Week Menu-August 11th-17th, 2014
Time is running out to make your reservations at Reata for Restaurant Week 2014 benefitting Lena Pope.
Salad
Reata’s Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese
Adelsheim Pinot Noir Rose, Willamette Valley, Oregon
Mains
6 oz. Bacon Wrapped Beef Tenderloin with a Ancho Demi Sauce.
Pork Shank with Chorizo Black-Eyed Pea Hash
Jalapeno Cilantro Crusted Texas Red Fish
Vina Eguia Tempranillo, Rioja, Spain
or
Dreaming Tree Chardonnay, California
Afters
Reata Bread Pudding Tamale
Molten Chocolate Cake with Drunken Berries and Vanilla Cream
Graham’s Six Grape Port, Oporto,Portugal
$35- per person (excludes tax and gratuity)
$20- per person for wine accompaniment