Reata Monthly Newsletter: April 2009
Main Street
The MAIN ST. Fort Worth Arts Festival (MAIN ST.), Fort Worth's most honored event, celebrates its 24th year on April 16 - 19, 2009. MAIN ST., presented by Coors Light and produced by Downtown Fort Worth Initiatives, Inc., hosts tens of thousands of people annually during the four-day visual arts, entertainment and cultural event. It showcases a nationally recognized fine art and fine craft juried art fair, live concerts, performance artists and street performers on the streets of downtown Fort Worth, stretching nine blocks on Main Street from the Tarrant County Courthouse to the Fort Worth Convention Center.
Join Reata in the Chisholm Trail lot in Sundance Square. For the ninth straight year, we will be selling our famous Tenderloin Tamales, Soft Chicken Tacos, Dutch Oven Apple Crisp, and Cowboy Iced Tea for your dining pleasure as you enjoy all of the wonderful activities of the Main St. Arts Festival.
New Menu
Stop by our Reata at Sundance Square location and enjoy some of the new creations our talented team of chefs have created. Start off with some Chicken Fried Venison with our Fried Grit Cake and Mushroom Gravy, and then enjoy either our Blue Corn Quail Enchiladas, Lamb Chops with a Blueberry Chipotle Sauce and Jalapeno Mint Jelly, or Herb Crusted Mahi-Mahi with Roasted Tomato and Crawfish Sauce. We’re sure that you’ll be just as excited to enjoy these additions as we were in creating them.
Easter
Join Reata for your Easter Lunch or Dinner. Enjoy one of the items from our featured menu, or one of your old favorites from our dinner menu, like the Pan Seared Pepper Crusted Tenderloin. Space is filling up fast, so make your reservations today. 817.336.1009.
View our Easter menu.
Mother's Day
Mom’s special day will be here before you know it. Show her how much you care and appreciate her with a special dinner at Reata. Our chefs have created a special menu just for Mom, or pick any item from our dinner menu, so make your reservation now!
Reata Cookbook
Reata: Legendary Texas Cuisine features 150 recipes that would make even the most cosmopolitan food lover yearn for cowboy cuisine. Familiar Texas fare is coupled with fresh culinary trends for dozens of comforting new recipes including Venison Chili, Fish Tacos with Chipotle Cream and Roasted Corn Relish, Maple Duck Breast with Sage Brown Butter Sauce and the Best Damn Macaroni and Cheese Ever.
Featured Recipe from Reata Legendary Texas Cuisine
Pan-Seared Pepper-Crusted Tenderloin with Port Wine Glaze
(From page 94 of the Reata Cookbook)
Gift Cards Available
Looking for a unique gift? Give the gift of legendary Texas cuisine! Gift cards are available in any domination for that special someone. Call the restaurant or email Krissi Smith at krsm@reata.net to get yours today.
Feedback
We always enjoy hearing from our guests! Please let us know if you have any comments, questions or suggestions. We would love to hear from you! Please email us at ruki@reata.net and we will get right back to you!
Alpine
Menu Update - We’ve had our first tasting for new menu items in Alpine, so check back soon to see the new entrees and desserts created by Chefs Joe and Alex.
Star Gazing Party
West of the Pecos the night skies have long been an iconic element of the landscape, a tradition that dates back centuries to the days of the dreaded Comanche Moon. More recently, the nighttime vistas have been the subject of endless scrutiny by astronomers just 17 miles north of Fort Davis at the world renowned University of Texas McDonald Observatory atop 6,800-foot Mount Locke. So plan a weekend trip to Alpine and the Davis Mountains to enjoy the night skies and dine at the original Reata.