Reata’s December Newsletter - Cookbook Giveaway Contest
Fort Worth Stock Show and Rodeo News
Fort Worth Stock Show & Rodeo is just over a month away!
January 17 - February 8, 2014
Reata at the Backstage is a member-only private club featuring full-service lunch and dinner, as well as bar service after every evening Rodeo performance. Overlooking the coliseum, the Backstage Club has an extensive history of dining and social gathering for more than 50 years, and has been frequented by politicians, movie stars and other celebrities. If you have questions about the Member's Only Backstage Club, please contact Misti Callicott at (817) 336-0500 ext 22 or at mica@reata.net, or you can download the form here.
Reata at the Backstage begins taking reservation after December 1st at (817) 348-0642.
Reata at the Rodeo has operated its original on-site restaurant in the Amon G. Carter, Jr. Exhibits Hall since 2002. A full-service restaurant offering both lunch and dinner, Reata at the Rodeo features many of the legendary western menu items from its downtown location, including Pan-Seared Pepper-Crusted Tenderloin with Port Wine Glaze, Charbroiled Rib Eye with Cook’s Butter and Carne Asada topped with Cheese Enchiladas.
11:30am - 8:30pm every day
Reata at the Rodeo begins taking reservation December 1st at (817) 336-5766.
La Espuela Mexican Cantina is located in the Centennial Room of the Charlie and Kit Moncrief building at the corner of Burnett Tandy Drive and Rip Johnson Drive. La Espuela is a fast casual Mexican restaurant featuring Reata’s Beef Tenderloin Tamales, Tortilla Soup, and Beef and Chicken Enchiladas. La Espuela is Reata’s third restaurant at the Fort Worth Stock Show and Rodeo and will provide all of its guests with a truly unique dining experience.
Scan our QR Tag to get information on the menus and hours of operation to Backstage, Reata at the Rodeo, and La Espuela.
Or click here for Reata's FWSSR hours of operation and menus.
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Fort Worth Food + Wine Festival
Celebrating Fort Worth's Chefs + Artisans.
Billy Bobs Kick off Party
Twelve of Fort Worth's finest celebrity chefs will prepare tastings paired with a Texas-made craft beer, wine and spirits with musical guest Stoney LaRue. To buy just a concert ticket go to www.billybobstexas.com or for the kickoff party with the concert included at Fort Worth Food + Wine.
Grand Tasting
A tasting event as big as Texas, boasting over 70 wineries, craft breweries and distillers along with chefs, restrauranteer, celebrated vendors & food artisans. For additional information, visit Fort Worth Food + Wine.
Tastes of the World
Fine arts lovers will experience the performing arts paired with exquisite cuisine, when Chef Dean Fearing of Fearing's at the Ritz-Carlton, Dallas will provide an epicurean stroll with a progressive lunch on the renowned Bass Performance Hall stage. For additional information, visit Fort Worth Food + Wine.
Sip & Savor
Wine connoisseurs may enjoy over 100 wines and small bites from some of Fort Worth’s most celebrated food artisans each day. For additional information, visit Fort Worth Food + Wine
Burgers, Brews, + Blues
Enjoy a trio of all-American classics, as 26 craft breweries and 13 restaurants offer beer and sliders, accompanied by live blues bands. For additional information, visit Fort Worth Food + Wine.
Museums and Mimosas
Visit some of Fort Worth’s iconic museums and indulge in the beautiful artwork while sipping champagne and savoring small bites. This is only available with the purchase of a package. For additional information, visit Fort Worth Food + Wine
Meals on Wheels for Meals on Wheels
A variety of tastes will be served by several of Fort Worths famed food trucks. For additional information, visit Fort Worth Food + Wine.
Click any of the 2014 Signature Event Photos for more details.
Kickoff Event.
Meals on Wheels.
Museums and Mimosas.
Burgers, Brews, and Blues.
Tastes of the World.
Grand Tasting.
Sip and Savor.
For more Fort Worth Food + Wine Festival information visit: www.fortworthfoodandwinefestival.com.
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New Year's Eve Reservations
Reata is now booking reservations for New Year’s Eve. Come ring in the New Year with us. For Fort Worth, please call 817.336.1009 and in Alpine, call 432.837.9232 to make your reservations today.
Click here to view the New Year's Eve menu. |
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Bell Helicopter Armed Forces Bowl - 12.30.2013
Reata will once again serve as the Official Team Dinner location for the 11th annual Bell Helicopter Armed Forces Bowl featuring Middle Tennessee State University versus Navy. For additional information, visit ArmedForcesBowl.com.
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Cookbook Giveaway Contest
The 1st, 15th, and 25th individuals who respond and correctly answer the following question will receive a copy of Reata Legendary Texas Cuisine. The question is "What is the location of the Grand Tasting for the 2014 Fort Worth Food+ Wine Festival?" Please send the answers to contest@reata.net along with your name, physical mailing address, (no P.O. Boxes) and phone #. One winner per household. Employees and their immediate families are not eligible to participate.
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Gift Cards Available
Looking for a unique gift? Give the gift of legendary Texas cuisine! Gift cards are available in any domination for that special someone. You can now purchase Gift Cards online by clicking here and have them shipped via UPS for just $7.
Reata Cookbook
Reata: Legendary Texas Cuisine features 150 recipes that would make even the most cosmopolitan food lover yearn for cowboy cuisine. Familiar Texas fare is coupled with fresh culinary trends for dozens of comforting new recipes including Venison Chili, Fish Tacos with Chipotle Cream and Roasted Corn Relish, Maple Duck Breast with Sage Brown Butter Sauce and the Best Damn Macaroni and Cheese Ever.
Click here for more information about the Reata Cookbook.
Reata Alpine
Plan a trip to Alpine and attend 2014 Texas Cowboy Poetry Gathering February 21st - 22nd, 2014.
Click here for more information.
For the past 25 years, the Museum of the Big Bend has exhibited some of the very best cowboy gear and fine Western Art in the longest running event of its kind in the country: Trappings of Texas.
Feedback
We always enjoy hearing from our guests! Please let us know if you have any comments, questions or suggestions. We would love to hear from you! Please email us at ruki@reata.net and we will get right back to you
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