Reata Monthly Newsletter: February 2011

Texas Wine Trail Dinner

Wednesday, February 23, 2011 6:00 pm

The Texas Wine Trails will kick off with a winemaker dinner hosted at Reata Restaurant, home of Legendary Texas Cuisine. What better to pair with legendary Texas wines? Dine on a divine 7-course meal, sip on 13 delectable wines and engage in conversation with 12 fascinating winery personalities.

Cost: $80/person plus tax and gratuity.

Click here to view the Texas Wine Trails Dinner Menu.

For reservations, please call Anna Cotton at Reata Restaurant 817.336.1009 ext 23 or email anco@Reata.net. Please state you want reservations for the Texas Wine Trail Dinner. A credit card number will be required to secure the reservations. Cancellations must be made 48 hours in advance or your credit card will be charged.

Valentine’s Day

Let Reata create that special evening for that special someone. Our chefs have created a special menu for Valentine’s Day. Reservations have filled up fast, and at Reata Fort Worth the only times we have available are at 10:00 pm or after. Call Reata Fort Worth at 817.336.1009 or Reata Alpine at 432.837.9232 to make your reservation for February 14th.

View the Valentine’s Day Menu.

Central Market Cooking School

On Tuesday March 1st at the Central Market in Fort Worth, Reata Chef Juan Rodriguez will be teaching a class at the cooking School. To register for the class, CLICK HERE.

Buffalo Gap Wine and Food Summit

Make plans to attend the 6th Annual Buffalo Gap Wine and Food Summit April 14th-April 17th, 2011. Reata Chef Juan Rodriguez, along with chefs from some of Texas’s best restaurants, will be featuring some mouthwatering dishes. For more info, CLICK HERE.

Featured Recipe from Reata Legendary Texas Cuisine

Jalapeño-Chedder Loaf

Click here for the recipe.

Follow Reata Restaurant on Facebook

Gift Cards Available

Looking for a unique gift? Give the gift of legendary Texas cuisine! Gift cards are available in any domination for that special someone. You can now purchase Gift Cards online by clicking here and have them shipped via UPS for just $7.

Reata Cookbook

Reata: Legendary Texas Cuisine features 150 recipes that would make even the most cosmopolitan food lover yearn for cowboy cuisine. Familiar Texas fare is coupled with fresh culinary trends for dozens of comforting new recipes including Venison Chili, Fish Tacos with Chipotle Cream and Roasted Corn Relish, Maple Duck Breast with Sage Brown Butter Sauce and the Best Damn Macaroni and Cheese Ever.

Click here for more information about the Reata Cookbook.

Reata Bakeware

Now, you can bring the renowned taste of our home into yours with our inaugural line of Reata At Home Bakeware™. Made from high-quality, naturally non-sticking silicone, Reata™ Bakeware is specifically designed to help your family enjoy the same sumptuous textures, tastes and aromas that have been beloved throughout the Lone Star State’s history. Whether you’re preparing a batch of our signature cornbread muffins infused with jalapeño peppers, freshly baked biscuits – or an exotic concoction from your own repertoire – let Reata™ Bakeware be your entrée to experiences your family will never forget.

Purchase or view more information on Reata™ Bakeware.

Reata Alpine

Plan a trip to Alpine and attend 2011 Texas Cowboy Poetry Gathering February 25th-27th, 2011.

Click here for more information.

Popular Area Hotels

Holland Hotel
Gage Hotel
Maverick Inn
Harvard Hotel
Hotel Limpia
Hotel Paisano

Feedback

We always enjoy hearing from our guests! Please let us know if you have any comments, questions or suggestions. We would lo.ve to hear from you! Please email us at ruki@reata.net and we will get right back to you