Reata's January Newsletter: 2015 Fort Worth Stock Show and Rodeo / Reata Gives Back to the Law Enforcement Community - 100's served

Reata gives back to the Law Enforcement Community - 100's served

Serves the Thin Blue Line.

Reata Restaurant's owners, Al & Mike Micallef, is buying lunch for all the members of the Fort Worth Police Department and the Big Bend’s DPS, Sheriff & Police Departments. "In the past couple of months, we’ve all been witness to anti-police sentiment across the country," stated Mike Micallef. "My dad & co-owner, Al Micallef, hope that by offering this small gesture of buying lunch, our family-owned business can help send a message that we all need to support our local law enforcement. We ask other businesses & individuals across the nation to join us in supporting the men and women that keep our communities safe, and allow businesses like Reata to thrive."

Buy your Backstage membership today

Fort Worth Stock Show & Rodeo is just 17 days away!

January 16 - February 7, 2015

Reata at the Backstage is a member-only private club featuring full-service lunch and dinner, as well as bar service after every evening Rodeo performance. Overlooking the coliseum, the Backstage Club has an extensive history of dining and social gathering for more than 50 years, and has been frequented by politicians, movie stars and other celebrities. If you have questions about the Member's Only Backstage Club, please contact Misti Callicott at (817) 336-0500 ext 22 or at mica@reata.net, or you can download the form here.
Reata at the Backstage begins taking reservation after December 1st at
(817) 348-0642.

Reata at the Rodeo has operated its original on-site restaurant in the Amon G. Carter, Jr. Exhibits Hall since 2002. A full-service restaurant offering both lunch and dinner, Reata at the Rodeo features many of the legendary western menu items from its downtown location, including Pan-Seared Pepper-Crusted Tenderloin with Port Wine Glaze, Charbroiled Rib Eye with Cook’s Butter and Carne Asada topped with Cheese Enchiladas.
11:30am - 8:30pm every day
Reata at the Rodeo begins taking reservation December 1st at (817) 336-5766.

La Espuela Mexican Cantina is located in the Centennial Room of the Charlie and Kit Moncrief building at the corner of Burnett Tandy Drive and Rip Johnson Drive. La Espuela is a fast casual Mexican restaurant featuring Reata’s Beef Tenderloin Tamales, Tortilla Soup, and Beef and Chicken Enchiladas. La Espuela is Reata’s third restaurant at the Fort Worth Stock Show and Rodeo and will provide all of its guests with a truly unique dining experience.

Lockheed Martin Armed Forces Bowl - 01.02.2015

Reata will once again serve as the Official Team Dinner location for the 12th annual Lockheed Martin Armed Forces Bowl featuring University of Houston versus Pittsburgh. For additional information, visit ArmedForcesBowl.com.