Reata Monthly Newsletter: November 2008
Reata in the News!
Thank you to every Fort Worth Weekly Reader who voted for us!!! We wouldn’t have won anything without your support, and we appreciate your time in voting!
Fort Worth Weekly Readers Voted Reata:
Best Chicken Fried Steak
Best Al Fresco Dining
Best View-Reata Rooftop
Best Chef-Juan Rodriguez
Reata Rolls Out New Menu!!
For all you folks missing the Jalapeno Cilantro Soup….well it’s back!! We added it to the menu this fall for everyone to enjoy! We are also happy to announce we have added a new fish option…the Blue Marlin with Roasted Garlic and Crab Cake Remoulade. Come taste what everyone is talking about! The chefs have also added a Braised Lamb Shank with Black Eyed Pea Raguot. This tasty dish will satisfy every lamb lover's appetite! And in the dessert department, we couldn’t resist adding the new Chipotle Brownie served with ice cream. This sweet and spicy combination is a huge hit!
Reata Cookbook
The long anticipated new Reata Cookbook will arrive in November! The new cookbook features new Reata recipes and the history behind the restaurant and our owners Al Micallef and Mike Micallef. The book is not only a great read, but the photography and recipes are sure to entertain you inner chef! The cookbook will be available in the Reata Retail section! The Holiday Season is approaching and what a perfect gift!!
Reata at the Rodeo and Backstage Club
The Fort Worth Stockshow and Rodeo is just around the corner!! We have already begun preparations to make 2009 a bigger and better year! Reata at the Rodeo and Backstage Club will feature new and improved items on their menus, so come check them out! Reservations begin December 1, 2008. Reata at the Rodeo is located in the Amon G. Carter Exhibit Hall and is open to the public, but reservations go quickly so call us in December! To inquire about the Member’s Only Backstage Club, please contact Misti Callicott below. We appreciate all of your support during the rodeo the past few years, and are looking forward to another great one!
For Rodeo Information Please Contact
Misti Callicott
817-336-0500 ext) 22
mica@reata.net
Click here for more Fort Worth Stock Show information.
Reata Offers Great Gifts for the Holiday Season
Reata Tamale Baskets
Since the Holiday Season is knockin’ on our door, Reata offers Tamale Baskets as a great gift idea! They are our famous Reata Tamales with Sundried Tomato Cream Sauce and Pecan Mash. They come frozen packaged with our sauces, they are sure to please anyone this Holiday Season!
Tamale Baskets $30.00 per Dozen
Please Contact the Catering Department
817-336-0500
Misti Callicott ext. 22
mica@reata.net
Sarah Steele ext. 32
sast@reata.net
Mary Gallgher ext. 25
maga@reata.net
Reata Gift Cards
What better way to say “Thank You” or “Great Job” than to give the gift of Legendary Texas Cuisine? Reata gift cards make a great Holiday Gift for your colleagues around the office, friends and relatives. Whatever occasion may come up, Reata gift cards are always a great idea!!!
Please Contact Krissi Smith for Gift Card Information
817-3396-0500 ext. 33
krsm@reata.net
Private Dining and Events
Interested in booking an event at Reata? Reata has ten separate private dining areas offering five different environments. Recently Reata has updated their private room known as the “35th” to have a projector and screen. Please call our private dining coordinator Anna Cotton for more details. Our private dining areas can accommodate groups of six to 200 or more! We offer a range of amenities and will coordinate all of your event details to make your event a success! Reata is the perfect location for events of any size!
Please check out www.reata.net for 360 Views of all private
dining locations and information!
Please call Anna Cotton 817.336.1009 for reservations or email her at anco@reata.net.
Know Any Hunters?
Need a Great Gift Idea? Send Them to Our Ranch
in Beautiful West Texas
To say that hunting at CF Ranch is impressive would be an understatement. With over 31 square miles of terrain ranging from rolling grassland to rocky hillsides, the CF Ranch is truly a hunter's paradise. The CF Ranch offers hunts for mule deer, elk, pronghorn antelope, audad and a variety of game birds and small game animals. We are now offering discounted management mule deer hunts for $2500. For information, please contact Chris Chopelas (432) 364-2251. (chch@cfranch.com )
Click here for more ranch information.
Anybody Interested? Reata Needs Your Input!
Some ideas have been floating around about the possibility of Reata hosting a Chef-attended wine dinner at the restaurant. The idea is that we offer a menu that could be paired with a variety of wines, and we have a Wine Representative and our Reata Chef work together to create a fun Culinary & Vino experience. If you would be interested in attending an event like this, please let us know! If we get a good response, we will contact you and let you know when the event will take place! Email
ruki@reata.net.
Feedback
We always enjoy hearing from our guests! Please let us know if you have any comments, questions or suggestions. We would love to hear from you! Please email us at ruki@reata.net and we will get right back to you!
Reata Alpine
The Alpine Gallery Night is coming. This celebration held on Nov. 21 & 22 provides artists from across the Big Bend region with an opportunity to display their work at official Gallery Night locations. Local craftsmen, students and artisans of all ages participate in the celebration and are on hand to greet visitors and discuss their creations. Their exuberance and dedication are at once exhilarating and contagious.
Click here for more information.
Reata Alpine is now featuring live music every other Thursday night. Come sit back and enjoy some great food, drinks and music.
We would also like to welcome two new chefs in Alpine. Both of them attended the Texas Culinary Academy in Austin. Alex Acosta joins us from the Cochise Restaurant just down the road in Marfa and Joe Rodriguez is from Cypress Grill in San Antonio.
