Alpine:   (432) 837-9232
Fort Worth:   (817) 336-1009
Pecan Pies

Newsletter

Sign up for the free Reata newsletter today! Stay updated with current Reata dining and culinary events throughout the year. Receive fresh new cowboy cooking and southwest recipes like our Pan-Seared Pepper-Crusted Tenderloin or the spicy Jalapeno-Cilantro Soup directly from Fort Worth’s finest culinary team at Reata. Get a head start on what Reata has planned in future months for Holiday menus, new merchandise, events, and more.

Fill in your e-mail address to receive our newsletter!

View Our Newsletter Archives:

SUBJECT DATE
Reata's December Newsletter - Complimentary Recipe Dec 5, 2012
Reata's January Newsletter - Backstage Pass Give Away Contest Jan 9, 2012
Reata's December Newsletter - Cookbook Giveaway Contest Dec 19, 2011
Reata’s November Newsletter - Complimentary Recipe Nov 17, 2011
Wine Dinner-Reata’s February Newsletter - Complimentary Recipe Feb 8, 2011
Reata’s January Newsletter - It's Rodeo Time Jan 11, 2011
Reata’s December Newsletter - Complimentary Recipe Dec 8, 2010
Reata Tips Its Hat To You! - Complimentary Recipe Nov 10, 2010
Do you believe catering should be a choice at Will Rogers Memorial Center? Nov 5, 2010
Two Days until Reata’s Feeding Frenzy Jul. 26, 2010
Reata's July Newsletter - New Menu Items Jul. 13, 2010
Reata Celebrates 10 Years After the Tornado Mar. 24, 2010
Reata's March Newsletter - South by Southwest Mar. 9, 2010
Reata's January Newsletter - It's Rodeo Time Jan. 7, 2010
Reata's December Newsletter - Stock Show Dec. 9, 2009
Reata's October Newsletter - Holiday Dining Oct. 13, 2009
Reata's July Newsletter - New Bakeware Jul. 21, 2009
Reata's April Newsletter - Free Recipe Apr. 7, 2009
Valentine's Day Menu - Free Recipe Jan. 30, 2009
Reata's December Newsletter Dec. 16 2008
Reata's November Newsletter Nov. 11 2008
Reata's August Newsletter Aug. 8 2008