Pecan Pies

Newsletter

Sign up for the free Reata newsletter today! Stay updated with current Reata dining and culinary events throughout the year. Receive fresh new cowboy cooking and southwest recipes like our Pan-Seared Pepper-Crusted Tenderloin or the spicy Jalapeno-Cilantro Soup directly from Fort Worth’s finest culinary team at Reata. Get a head start on what Reata has planned in future months for Holiday menus, new merchandise, events, and more.

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View Our Newsletter Archives:

SUBJECT DATE
Two Days until Reata’s Feeding Frenzy Jul. 26, 2010
Reata's July Newsletter - New Menu Items Jul. 13, 2010
Reata Celebrates 10 Years After the Tornado Mar. 24, 2010
Reata's March Newsletter - South by Southwest Mar. 9, 2010
Reata's January Newsletter - It's Rodeo Time Jan. 7, 2010
Reata's December Newsletter - Stock Show Dec. 9, 2009
Reata's October Newsletter - Holiday Dining Oct. 13, 2009
Reata's July Newsletter - New Bakeware Jul. 21, 2009
Reata's April Newsletter - Free Recipe Apr. 7, 2009
Valentine's Day Menu - Free Recipe Jan. 30, 2009
Reata's December Newsletter Dec. 16 2008
Reata's November Newsletter Nov. 11 2008
Reata's August Newsletter Aug. 8 2008

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