Reata: Legendary Texas Cuisine features 150 recipes that would make even the most cosmopolitan food lover yearn for cowboy cuisine. Familiar Texas fare is coupled with fresh culinary trends for dozens of comforting new recipes including Venison Chili, Fish Tacos with Chipotle Cream and Roasted Corn Relish, Blackened Buffalo Rib Eye with Raspberry-Chipotle Butter, Maple Duck Breast with Sage Brown Butter Sauce and the Best Damn Macaroni and Cheese Ever.
Micallef surprises readers in the nearly 200-page hardback with unlikely pairings in the Braised Boar Ribs with Spicy Peanut Dipping Sauce and Chipotle Brownie, while also including a few longtime restaurant favorites such as the CF Chicken-Fried Steak with Cracked Pepper Cream Gravy, Pan-Seared Pepper Crusted Tenderloin with Port Wine Glaze, Smoked Quail with Sweet Molasses Glaze and Jalapeno-Cheddar Grits, Barbecue Shrimp Enchiladas, and Molten Chocolate Cake with Drunken Berries.
“The goal of this cookbook is to share the Reata experience with our guests which not only includes fine dining, but the décor and ambiance found at Reata Fort Worth and Alpine.” Micallef said and added “What makes Reata so unique is the melding of flavors we offer our guests: Southwestern, Creole, Southern and a traditional Steak House.”
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