Dinner Menu
Starters
Chef's Daily Soup. Cup: 5.95 | Bowl: 6.95
Smoked Quail with Jalapeño Cheddar Grits and BBQ Molasses Glaze. 11.95
Starter Sampler. 15.95 per person
(Two person minimum.)
Ensaladas
Field Greens with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette.
8.95
(Large 9.95)
Reata's Salad Bowl - with Crispy Chicken, Romaine and Ranch Dressing and Pasta in Pepita Pesto. 10.95
Avocado Caesar Salad with Grilled Tenderloin and Cayenne Croutons. 16.95
Refrescos
Texas Margarita Azul with Patron Silver and Cointreau. 9.95
The Reata Grand with Sauza Extra Gold and Grand Marnier. 9.95
The Reata Rita served on the rocks with Sauza Blanco. 8.95
Cowboy Cosmopolitan with Grey Goose L'Orange, Cointreau and Fresh Lime Juice. 9.95
Clear Fork Cherry Vodka Limeade. 9.95
Reata Lemonade with Chambord, Stoli and Bacardi. 8.95
Kosher Ketel with Ketel One Vodka and Claussen Pickle Juice. 9.95
Mains
Charbroiled Rib Eye with Cook's Butter.
2.75/oz
Our Charbroiled Rib Eye is well marbled to ensure great flavor. Please consider this when ordering. (14 oz. minimum.)
Seasonal Penne Pasta with choice of Grilled Chicken Breast or 3 Jumbo Shrimp. 17.95
Reata's Chicken Fried Steak with Cracked Pepper Cream Gravy. 16.95
Martha's Vegetable Plate. 16.95
CF Burger with Aged Cheddar Cheese on a Kaiser Roll. 10.95
Featured Fish of the Day. Market Price
Chef's Chop Feature. Market Price
Sides
Jalapeño and Cheddar Grits. 5.95
After
West Texas Pecan Pie. 7.50
Seasonal Crème Brûlée. 7.50
Molten Chocolate Cake with Drunken Berries and Vanilla Cream. 7.50
Reata Signature Dish