Tortilla Soup.     Cup: 5.95 | Bowl: 6.95

Jalapeno and Cilantro Soup.     Cup: 5.95 | Bowl: 6.95

Chef's Daily Soup. Cup: 5.95 | Bowl: 6.95

Bacon Wrapped Shrimp with Onion Jam and Pico de Gallo.   12.95

Tenderloin Tamales with Pecan Mash.     11.95

Alpine Black Bean and Chicken Nachos.     12.95

Calf Fries with Cream Gravy.   10.95

Fried Calamari with Cowboy Cocktail Sauce.   12.95

Tumbleweed Onion Rings with Spicy Serrano Ketchup.   10.95

Bacon Wrapped Crab Stuffed Jalapeños.   11.95

Smoked Quail with Jalapeño Cheddar Grits and BBQ Molasses Glaze. 11.95

Starter Sampler. 15.95 per person
(Two person minimum.)

Chicken Caesar Salad with Asiago Cheese and Sourdough Croutons.   11.95

Field Greens with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette.   8.95
(Large 9.95)

Reata's Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese.     7.95

Reata's Salad Bowl - with Crispy Chicken, Romaine and Ranch Dressing and Pasta in Pepita Pesto.     10.95

Avocado Caesar Salad with Grilled Tenderloin and Cayenne Croutons. 16.95

Texas Margarita Azul with Patron Silver and Cointreau. 9.95

The Reata Grand with Sauza Extra Gold and Grand Marnier. 9.95

The Reata Rita served on the rocks with Sauza Blanco. 8.95

Cowboy Cosmopolitan with Grey Goose L'Orange, Cointreau and Fresh Lime Juice. 9.95

Clear Fork Cherry Vodka Limeade.   9.95

Reata Lemonade with Chambord, Stoli and Bacardi. 8.95

Kosher Ketel with Ketel One Vodka and Claussen Pickle Juice. 9.95

Charbroiled Rib Eye with Cook's Butter.   2.75/oz
Our Charbroiled Rib Eye is well marbled to ensure great flavor. Please consider this when ordering. (14 oz. minimum.)

Pan-Seared Pepper Crusted Tenderloin with Port Wine Sauce.     39.95

Citrus Crusted Chicken with Rosemary Honey Mustard.   17.95

Grilled Chicken Breast topped with Tomato Bleu Cheese Salad.   16.95

Seasonal Penne Pasta with choice of Grilled Chicken Breast or 3 Jumbo Shrimp. 17.95

Carne Asada topped with Reata's Cheese Enchiladas.     25.95

Sour Cream Chicken Enchiladas with Rice and Beans.   12.95

Reata's Chicken Fried Steak with Cracked Pepper Cream Gravy. 16.95

Martha's Vegetable Plate. 16.95

Grilled Salmon with Boursin Cream Sauce.   24.95

Fried Poblano Chile Rellenos and 2 Bacon Wrapped Crab Stuffed Jalapeños.   17.95

Chicken Fried Chicken with Cracked Pepper Cream Gravy.   17,95

CF Burger with Aged Cheddar Cheese on a Kaiser Roll. 10.95

Featured Fish of the Day. Market Price

Chef's Chop Feature. Market Price

Jalapeño and Cheddar Grits.   5.95

Bacon Wrapped Asparagus.   8.95

Jalapeño and Bacon Macaroni and Cheese.   8.95

Butter Roasted Mushrooms.   5.95

Chocolate Chunk Bread Pudding Tamale served with Dulce De Leche.     7.50

West Texas Pecan Pie.   7.50

Dutch Oven Apple Crisp with Cajeta.   7.50

Seasonal Crème Brûlée. 7.50

Molten Chocolate Cake with Drunken Berries and Vanilla Cream.   7.50

Buttermilk Pie.   7.50