Blog

Reata’s Single Barrel Collection

Over the past few years, Reata has been lucky enough to work with distilleries including Knob Creek, Maker’s Mark, Buffalo Trace and El Tesoro to bottle special single barrel liquors unique to Reata.  Chief Mixologist and Bar Manager Marc McBride has made 4 trips to Kentucky and one trip to Mexico to personally select these Learn more.

360 West’s Winter Restaurant Week

Reata is participating in 360 West’s Winter Restaurant Week, January 7-13 presented by Ben E. Keith.  Reata will be serving a delicious three-course prix fixe dinners for $49 and will donate $7 per dinner to the Tarrant Area Food Bank.  COURSE 1 Choose one * Wedge Salad with pico vinaigrette and bleu cheese * Caesar Salad with asiago Learn more.

Dine at Reata Haus during Fort Worth’s Oktoberfest!

Experience German feasting at its finest at Reata Haus. This is Reata’s 3rd year to create a German pop-up restaurant at Fort Worth’s Oktoberfest.  An exclusive seated VIP dinner is available all three nights of the event. The $65 ticket includes a hearty three-course German dinner, festival entry, air-conditioned seating, commemorative stein, non-alcoholic beverages and Learn more.

A TIP OF THE HAT TO TEXAS CUISINE

Culinary Leaders Toast Texas Cuisine on Opening Night of 5th Annual Fort Worth Food + Wine Festival Tickets for April 5 Dinner at Reata Restaurant on sale March 1 FORT WORTH, TX – On Thursday, April 5, ten culinary leaders – including five former Reata chefs – will reunite at Reata Restaurant in Sundance Square for Learn more.

TX Whiskey/Bourbon & the “Shots of Knowledge” Science Team

Please join us at Reata on Wednesday, August 16th from 5:30pm to 7:30pm for a whiskey tasting and science adventure featuring Fort Worth’s TX Whiskey, TX Bourbon, and the “Shots of Knowledge” science team. Rob Arnold (Head Distiller, F&R Distilling Co.), Dr. Eric Simanek (Professor of Chemistry, TCU), and Dr. Mags Rittby (Professor of Physics, Learn more.

Reata’s Restaurant Week August 7-13th, 2017

Reata Restaurant in Sundance Square will be offering a 3 course prix fixe dinner for just $39 per person (excludes tax and gratuity) and for every dinner sold, Reata will make a $7 donation to Lena Pope Home in Fort Worth.  Reata is not an official partner of CBS’s “restaurant week”, instead we will be donating to Learn more.

Celebrate Father’s Day

Join us on Father’s Day for a special brunch menu! Click here to view the menu, and call us at (817) 336-1009 to make your reservation today!

Please join us at Reata for a St. Supery Wine Tasting

  Monday, May 2, 2016 Reata Downtown Fort Worth 310 Houston St. Fort Worth, TX, 76102 RSVP by calling 817.336.1009 $20 per person – Including light appetizers Wines being served: 2013 St Supery Dollarhide Sauvignon Blanc 2013 St Supery Virtu White Meritage 2012 St Supery Rutherford Merlot 2012 St Supery Elu Meritage 2012 St Supery Learn more.

Reata Fort Worth’s 360 West’s Winter Restaurant Week

Reata Fort Worth is participating the 360 West’s Winter Restaurant Week, January 11-17. Reata’s three-course prix fixe dinner is $39 per person; beverages, tax and gratuity is not included. $6 of every meal will be donated to the Tarrant Area Food Bank.     Salad Choose one: Caesar Salad Field Greens with sherry wine vinaigrette and Learn more.

Reata Fort Worth’s 2015 Restaurant Week Menu

Reata will once again participate in DFW’s Restaurant Week August 10-16, 2015.  Restaurant Week benefits the Lena Pope Hope in Fort Worth and for just $35- per person (excludes tax and gratuity) you will get to enjoy Reata’s Wedge Salad with Pico Vinaigrette,  your choice of a Grilled Tenderloin with Steakhouse Frittes, Coffee Crusted Pork Medallions finished with a Learn more.