360 West’s Winter Restaurant Week

Reata is participating in 360 West’s Winter Restaurant Week, January 7-13 presented by Ben E. Keith.  Reata will be serving a delicious three-course prix fixe dinners for $49 and will donate $7 per dinner to the Tarrant Area Food Bank

COURSE 1 Choose one
* Wedge Salad with pico vinaigrette and bleu cheese
* Caesar Salad with asiago cheese and sourdough croutons
COURSE 2 Choose one
* 6 oz. Beef Tenderloin with garlic and butter poached shrimp, mashed potatoes and grilled asparagus
Panko Crusted Texas Redfish fried polenta, sautéed spinach and tomato vinaigrette
COURSE 3 Choose one
* West Texas Pecan Pie
* Dutch Oven Apple Crisp with cajeta
$49 per person; beverages, tax and gratuity not included 

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