We have added some exciting new items to the brunch menu and will now be serving brunch on both Saturdays and Sundays.  Additionally the rooftop will be open for lunch and brunch on both Saturday and Sunday pending weather and availability.

 

 Shrimp and Grits with Chorizo and Spinach

Four large shrimp nestled in
a boat of creamy grits, smothered with a flavorful Tabasco sauce

 

 

 

 

 

Salmon Eggs Benedict

Poached eggs topped with a generous slab of flaky smoked salmon and rich Hollandaise sauce. Served with fresh fruit medley and steamed asparagus.

 

 

 

 

 

 

 Quail & French Toast

Savory battered quail served alongside a crunchy sweet waffle.

 

 

 

 

 

 

Eggs Benedict

Traditional breakfast decadence of poached eggs, ham and rich Hollandaise sauce. Served with fresh fruit medley and steamed asparagus.

 

 

 

 

 

 

Sundance Hot Brown

Open-faced breakfast sandwich layered with turkey, ham, cheese and applewood-smoked bacon, topped with cheesey Mornay sauce. Served with fresh fruit medley and steamed asparagus.

 

 

 

 

Chicken Chilaquiles

Cheesy tortillas and chicken served in a
piping-hot skillet and topped with a farm-fresh egg.

 

 

 

 

 

 

Biscuits and Gravy

Smothered in pepper-cream gravy and topped with diced elk sausage. Served with fresh fruit medley.

 

 

 

 

 

 

Stuffed French Toast

Stuffed with creamy, sweet goat cheese filling and finished with a sweet banana pecan glaze.