Reata Bar Menu-Three New Items

Reata will now be offering the following items on a bar menu from 11 am until 10:30 pm at all of our bars Sunday through Thursday.  The bar menu will be available from 11 am until 11 pm on Friday and Saturday.   Fried Chicken Biscuits House Brined Fried Chicken Bourbon Honey Butter Sauce $9.95 Tenderloin Tamales Pecan Learn more.

2015 Fort Worth Food + Wine Festival

Experience Culinary highlights of some of the best Fort Worth has to offer including Reata!  Attendees will enjoy exceptional wines, craft beers and spirit from near and far, along with food from the best North Texas chefs, restaurateurs and artisan producers and crafts.  For more information and to get your tickets and VIP packages, visit: Learn more.

Thanksgiving Sides from Reata

  Do you want to make your Thanksgiving Dinner plans just a little easier?  Have Reata Fort Worth prepare some of your favorite side items so all you have to worry about is cooking the turkey and preparing the dessert.  Just place your orders by 5pm Tuesday November 25th and your orders will be ready the following day.  Just Learn more.

DFWI’s Main Table 9/21/2014

Downtown Fort Worth Inc. will host Reata Restaurant along with GRACE, Del Frisco’s, Ruth Chris and The Capital Grille for a delicious dinner held on Main Street in Downtown Fort Worth.  You and your dinner guests will be surrounded by fabulous food, great company, and the ambiance of Fort Worth’s Main Street as you enjoy Learn more.

Reata Fort Worth’s Restaurant Week Menu-August 11th-17th, 2014

Time is running out to make your reservations at Reata for Restaurant Week 2014 benefitting Lena Pope.   Salad Reata’s Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese Adelsheim Pinot Noir Rose, Willamette Valley, Oregon  Mains 6 oz. Bacon Wrapped Beef Tenderloin with a Ancho Demi Sauce. Pork Shank with Chorizo Black-Eyed Pea Hash Jalapeno Cilantro Learn more.

New Brunch Items at Reata Fort Worth beginning Saturday May 17, 2014

We have added some exciting new items to the brunch menu and will now be serving brunch on both Saturdays and Sundays.  Additionally the rooftop will be open for lunch and brunch on both Saturday and Sunday pending weather and availability.    Shrimp and Grits with Chorizo and Spinach Four large shrimp nestled in a boat Learn more.

Main Table Dining Experience 9/8/13

On September 8, 2013 Reata is going to be involved in a really cool event benefitting Downtown Fort Worth Inc. A steak dinner for 500 will be served on one long table that will span three blocks between 6th and 9th streets right in the middle of Main Street.  Reata will be one of the five Learn more.

Twenty at the Tower benefitting the Fort Worth Food + Wine Festival

Tickets for “Twenty at the Tower,” the summer pop-up benefitting the Fort Worth Food Fort Worth Food + Wine Festival are now on sale. Every Sunday and Monday during the months of June and July, guests will be seated at 6:30 PM for a pre-dinner reception with hors d’oeuvres and drinks, and dinner will begin Learn more.

Free Josh Weather Concert with VIP Tickets benefittingThe First Tee of Fort Worth

The First Tee of Fort Worth is a youth development organization whose Life Skills Curriculum is a scientifically proven means of helping children learn the inherent values present in golf and how those values also translate to real life and real world application. Through their partnership with The Crowne Plaza Invitational at Colonial, The First Learn more.

New Menu Items at Reata just in time for Spring 2013

Lunch Additions Fried Chicken Mondays We broast an airline chicken breast in a pressurized fryer in order to keep the chicken moist.  You won’t be disappointed.  This is served with our weekly grits and seasonal vegetables.   Carnitas Street Tacos with Mango Salsa Three yellow corn tortillas filled with pork and topped with mango salsa Learn more.