Blog

Post-Graduation Thank You

Have your Fort Worth Graduation Parties at Reata!

Kentucky Derby Watch Party!

Drop by Reata this Saturday, May 4th, 2019 from 3-6 p.m. for a Kentucky Derby watch party featuring Maker’s Mark.  Reata’s bartenders will be creating special drinks incorporating Maker’s Mark, including a derby favorite, Mint Julep.  You also have the opportunity to win a Reata $50 Gift Card and Cookbook.  To enter the drawing go Learn more.

Reata’s TCU Graduation & Mother’s Day Menu

On May 11th and May 12th for TCU’s Graduation and Mother’s Day we will have a slightly limited menu that highlights our most popular brunch and lunch items, and our full dinner menu will be available as well. CLICK HERE to view our menu.

Reata’s Easter Brunch Menu

Our brunch menu is offered in addition to our other menus every Saturday and Sunday.  For Easter, we will have a slightly limited menu that highlights our most popular brunch and lunch items, and our full dinner menu will be available as well. CLICK HERE to view our Easter Brunch Menu 

Reata’s Single Barrel Collection

Over the past few years, Reata has been lucky enough to work with distilleries including Knob Creek, Maker’s Mark, Buffalo Trace and El Tesoro to bottle special single barrel liquors unique to Reata.  Chief Mixologist and Bar Manager Marc McBride has made 4 trips to Kentucky and one trip to Mexico to personally select these Learn more.

360 West’s Winter Restaurant Week

Reata is participating in 360 West’s Winter Restaurant Week, January 7-13 presented by Ben E. Keith.  Reata will be serving a delicious three-course prix fixe dinners for $49 and will donate $7 per dinner to the Tarrant Area Food Bank.  COURSE 1 Choose one * Wedge Salad with pico vinaigrette and bleu cheese * Caesar Salad with asiago Learn more.

Dine at Reata Haus during Fort Worth’s Oktoberfest!

Experience German feasting at its finest at Reata Haus. This is Reata’s 3rd year to create a German pop-up restaurant at Fort Worth’s Oktoberfest.  An exclusive seated VIP dinner is available all three nights of the event. The $65 ticket includes a hearty three-course German dinner, festival entry, air-conditioned seating, commemorative stein, non-alcoholic beverages and Learn more.

A TIP OF THE HAT TO TEXAS CUISINE

Culinary Leaders Toast Texas Cuisine on Opening Night of 5th Annual Fort Worth Food + Wine Festival Tickets for April 5 Dinner at Reata Restaurant on sale March 1 FORT WORTH, TX – On Thursday, April 5, ten culinary leaders – including five former Reata chefs – will reunite at Reata Restaurant in Sundance Square for Learn more.

TX Whiskey/Bourbon & the “Shots of Knowledge” Science Team

Please join us at Reata on Wednesday, August 16th from 5:30pm to 7:30pm for a whiskey tasting and science adventure featuring Fort Worth’s TX Whiskey, TX Bourbon, and the “Shots of Knowledge” science team. Rob Arnold (Head Distiller, F&R Distilling Co.), Dr. Eric Simanek (Professor of Chemistry, TCU), and Dr. Mags Rittby (Professor of Physics, Learn more.

Reata’s Restaurant Week August 7-13th, 2017

Reata Restaurant in Sundance Square will be offering a 3 course prix fixe dinner for just $39 per person (excludes tax and gratuity) and for every dinner sold, Reata will make a $7 donation to Lena Pope Home in Fort Worth.  Reata is not an official partner of CBS’s “restaurant week”, instead we will be donating to Learn more.