Reata at Central Market

February 25th, 2011

Central-Market-150x150On Tuesday March 1st at the Central Market in Fort Worth, Reata Restaurant Chef Juan Rodriguez will be teaching a class at the cooking School. Tempt your taste buds with these delicious dishes from one of Ft. Worth’s favorite restaurants. Items that will be demonstrated include: gazpacho, chile dusted scallops, braised lamb shank and dessert tacos.

Comments are closed.

« Texas Wine Trails Dinner at Reata RestaurantHere’s a great story about Reata Restaurant. »

  • Reata Newsletter

    Sign up to receive Reata newsletter! Stay up to date with Reata's current culinary events, hotspots, contests and news throughout the year.

    By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact