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Reata Fort Worth August-2021

We are open 11 a.m. – 2:30 p.m. Monday through Sunday for lunch and 5 p.m. – 8:30 p.m. Sunday – Thursday and 5 p.m. – 9:30 p.m. on Friday and Saturday.  To view our menus, Click on the following links: LUNCH, DINNER, BRUNCH, WINE/DRINKS.

We realized many of our guests don’t live in downtown Fort Worth so we have been offering family meals in a Pop-Up format in neighborhoods in and around Fort Worth including: Tanglewood, Ridglea Hills, Aledo, Argyle, Mansfield and Lake Country.

Friday August 20th
Fort Worth

On Friday evening Reata will be in Fort Worth offering a family meal for 4 people for $49.95 + tax & service fee with a $10 donation going to the Boy Scout Troop 17.  Limited availability! Call (817) 502-8851 no later than noon on Friday, August 25th to place your order. Don’t forget to ask about options to add a dessert.

Wednesday, August 25th
Fort Worth

On Wednesday evening Reata will be in Fort Worth offering a family meal for 4 people for $49.95 + tax & service fee with a $10 donation going to The Fort Worth Public Library Foundation. To find out more information about the Library Foundation’s Fill the Bus Initiative, CLICK HERE. Limited availability! Call (817) 502-8851 no later than noon on Wednesday, August 25th to place your order. Don’t forget to ask about options to add a dessert.

Downtown Fort Worth Inc. Promotion

We know distance makes the heart grow fonder – so let’s show our Downtown businesses some love! ❤️ Spend $15+ in Downtown and DFWI will send you a mask, tote, or t-shirt! Request your prize here ➡️ https://www.dfwi.org/love-your-downtown-merch-program

Cooking Demo!
Pan Seared Tenderloin with Chimichurri Sauce

Everyday!

Downtown Fort Worth Inc.
Video Featuring Reata

Downtown Fort Worth Inc. produced this great video about Reata Restaurant which highlights some of the different dining options at Reata including info about our Hot Spots, where Reata delivers pre-purchased family meals to neighborhoods in Fort Worth and surrounding communities.

Reata featured in the Wall Street Journal

Alina Dizik with the Wall Street Journal wrote an article about how High-End City Dining Turns to Suburban Delivery During the Pandemic. One of the examples she used was Reata’s Hot Spots where we pre-sell family meals and then deliver them to a centralized in Fort Worth’s neighborhood’s and surrounding communities. CLICK HERE on the link below to read the article.