Time is running out to make your reservations at Reata for Restaurant Week 2014 benefitting Lena Pope.

 

Salad

Reata’s Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese

Adelsheim Pinot Noir Rose, Willamette Valley, Oregon

 Mains

6 oz. Bacon Wrapped Beef Tenderloin with a Ancho Demi Sauce.

Pork Shank with Chorizo Black-Eyed Pea Hash

Jalapeno Cilantro Crusted Texas Red Fish

 Vina Eguia Tempranillo, Rioja, Spain

or

Dreaming Tree Chardonnay, California

 Afters

Reata Bread Pudding Tamale

Molten Chocolate Cake with Drunken Berries and Vanilla Cream

Graham’s Six Grape Port, Oporto,Portugal

$35- per person (excludes tax and gratuity)

$20- per person for wine accompaniment