Reata Fort Worth is participating the 360 West’s Winter Restaurant Week, January 11-17. Reata’s three-course prix fixe dinner is $39 per person; beverages, tax and gratuity is not included. $6 of every meal will be donated to the Tarrant Area Food Bank.
Field Greens with sherry wine vinaigrette and San Saba pecans
6 oz. Beef Tenderloin with blackened shrimp brûlée. Served with mashed potatoes and grilled asparagus
West Texas Pecan Pie
Dutch Oven Apple Crisp