Tickets for “Twenty at the Tower,” the summer pop-up benefitting the Fort Worth Food Fort Worth Food + Wine Festival are now on sale. Every Sunday and Monday during the months of June and July, guests will be seated at 6:30 PM for a pre-dinner reception with hors d’oeuvres and drinks, and dinner will begin promptly at 7:00 PM. A different chef will prepare a multicourse menu each night, but patrons will not know which chef is preparing their dinner that night until they arrive. The following chefs have been confirmed: Jon Bonnell, Jason Dady, Graham Dodds, Scott Gottlich, Gwin Grimes, Jeff Harris, Eric Hunter, Tim Love, Kevin Martinez, Matt McCallister, Andre Natera, Marcus Paslay, Dena Peterson, Juan Rodriguez, Blaine Staniford, John Tesar, Gerard Thompson, Michael Thomson, & Todd Williamson. Menus will be released the Friday before each dinner on Fort Worth Food Fort Worth Food + Wine Festival’s Facebook Page . Drinks are BYOB and seating will be family style. Gratuity will not be included.