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Reata Restaurant

Reata’s August Newsletter - Main Table Dining Experience

Main Table Dining Experience

Benefiting Downtown Fort Worth Inc

Sunday, September 8, 2013

On September 8, 2013 Reata is going to be involved in a unique event benefiting Downtown Fort Worth Inc. A steak dinner for 500 will be served on one long table that will span three blocks between the streets of 6th and 9th right in the middle of Main Street. Reata will be one of the five steakhouses that will each serve 100 attendees. Other steakhouses included are Del Frisco’s, Grace, Ruth Chris and Capital Grille. Click here to register and be sure to e-mail Becky Fetty and request the Reata section. Reata will serve the following menu:


Trio of Deviled Eggs:

Smoked Salmon Deviled Egg, Short Rib Deviled Egg, and Bacon Jalapeno Deviled Egg


Mini Reata Wedge with Pico de Gallo Vinaigrette and Crumbled Bleu Cheese


Buffalo Tenderloin with Chimichurri and Romesco Accompanied with Loaded Grits and Sautéed Green Beans with Red Peppers and Onions


Mixed Berry Crème Brûlée

Click Here to register!

Main Table benefitting Downtown Fort Worth Inc.

Central Market Cooking School Fort Worth

Hatch is Here!

Central Market Hatch Chile Festival  

Come celebrate this yearly event with us in the Cooking School

Tuesday, August 13 at 6:30pm

Executive Chef Juan Rodriguez & Reata Restaurant Owner and Author Mike Micallef will tempt your taste buds with dishes from this legendary restaurant as they incorporate tasty Hatch Chiles into some of their favorite dishes:
  • Buffalo & Hatch Chile Slider
  • Chicken Fried Quail
  • Hatch Chile Grits
  • Crab & Shrimp Hatch Chile Relleno
  • Apple & Roasted Hatch Chile Pie

Click Here to register!

Restaurant Week

Reata is once again participating in Restaurant Week from August 12-18 benefiting the Lena Pope Home in Fort Worth.  Reata’s Restaurant Week menu consists of the Bacon & Egg Field Green Salad, your choice of 6 oz. Stilton Crusted Tenderloin with Shallot Port Wine Sauce or Pork Shank with Chorizo Black-eyed Pea Hash or Jalapeño Cilantro Crusted Texas Red Fish and for dessert your choice of Crème Brûlée or Molten Chocolate Cake.  You will get to experience all this for just $35 (before tax and gratuity) with $7 benefiting the Lena Pope Home in Fort Worth.  Call (817) 336-1009 for reservation or click here to make them online. 

Gift Cards Available

Looking for a unique gift? Give the gift of legendary Texas cuisine! Gift cards are available in any denomination for that special someone. You can now purchase Gift Cards online by clicking here and have them shipped via UPS for just $7.

Reata Cookbook

Reata CookbookReata: Legendary Texas Cuisine features 150 recipes that would make even the most cosmopolitan food lover yearn for cowboy cuisine. Familiar Texas fare is coupled with fresh culinary trends for dozens of comforting new recipes including Venison Chili, Fish Tacos with Chipotle Cream and Roasted Corn Relish, Maple Duck Breast with Sage Brown Butter Sauce and the Best Damn Macaroni and Cheese Ever.

Click here for more information about the Reata Cookbook.


We always enjoy hearing from our guests! Please let us know if you have any comments, questions or suggestions. We would love to hear from you! Please email us at and we will get right back to you