Reata Branding
Reata Restaurant

Reata Monthly Newsletter: January 2011

Fort Worth Stock Show and Rodeo News

All THREE restaurants will be in full swing once again this year!

January 14 - February 5, 2011

Fort Worth Stock Show & RodeoReata at the Backstage is a member-only private club featuring full-service lunch and dinner, as well as bar service after every evening Rodeo performance. Overlooking the coliseum, the Backstage Club has an extensive history of dining and social gathering for more than 50 years, and has been frequented by politicians, movie stars and other celebrities. If you have questions about the Member's Only Backstage Club, please contact Misti Callicott at (817) 336-0500 ext 22 or at, or you can download the form here.
For reservations call 817.348.1642.
Click here for the Reata at the Backstage menu.

Fort Worth Stock Show & RodeoReata at the Rodeo has operated its original on-site restaurant in the Amon G. Carter, Jr. Exhibits Hall since 2002. A full-service restaurant offering both lunch and dinner, Reata at the Rodeo features many of the legendary western menu items from its downtown location, including Pan-Seared Pepper-Crusted Tenderloin with Port Wine Glaze, Charbroiled Rib eye with Cook’s Butter and Carne Asada topped with Cheese Enchiladas.
11:30-8:30 every day
For reservations call 817.336.5766.
Click here for the Reata at the Rodeo menu.

Fort Worth Stock Show & RodeoLa Espuela Mexican Cantina is located in the Centennial Room of the Charlie and Kit Moncrief building at the corner of Burnett Tandy Dr. and Rip Johnson Dr. La Espuela is a fast casual Mexican restaurant featuring Reata’s Beef Tenderloin Tamales, Tortilla Soup, and Beef and Chicken Enchiladas. La Espuela is Reata’s third restaurant at the Fort Worth Stock Show and Rodeo and will provide the guests at the Fort Worth Stock Show and Rodeo a truly unique dining experience.
Click here for the La Espuela Mexican Cantina menu.

Hang on Tight during Bulls’ Night Out at the Stock Show!

Fort Worth Stock ShowWhen does eight seconds feel like an eternity? When you’re sitting on top of an 1,800-pound bucking bull and competing in the most dangerous sport on dirt! Grab your tickets now for “Bulls’ Night Out,” a PRCA Extreme Bull Riding event, now in its 10th year. See 80 of the roughest, toughest professional bull riders face off against some of the rankest bulls on the PRCA circuit. We’ll host two dynamic performances under the bright lights of Will Rogers Coliseum: Tuesday and Wednesday, January 18 and 19, at 7:30 p.m. Don’t miss these two bone-jarring performances, sponsored by Lone Star Ag Credit.

The Rodeo Roadhouse is back even bigger & better!
This watering hole was a big hit last year! So join the party and wet your whistle at the Rodeo Roadhouse. During the Stock Show, dozens of entertainers will appear on the Coors Light™ Stage – visit for a full lineup of entertainment!

Fort Worth XLV Super Bowl Activities

Super Bowl

On February 6th, North Texas will host the XLV Super Bowl. The week prior to the big game will be extremely exciting in downtown Fort Worth. ESPN is setting up their mobile studio in Sundance Square's surface parking lot across the street from Reata.

If you would like to book a reservation for a private party or group, please contact Anna Cotton at (817) 336-0500 ext. 23 or There will be some street closures, but valet service will still be available every evening beginning at 5pm. For more info on additional parking options and other events, go to the Sundance Square’s website at, or for more info on the game refer to

Gift Cards Available

Looking for a unique gift? Give the gift of legendary Texas cuisine! Gift cards are available in any domination for that special someone. You can now purchase Gift Cards online by clicking here and have them shipped via UPS for just $7.

Reata Cookbook

Reata CookbookReata: Legendary Texas Cuisine features 150 recipes that would make even the most cosmopolitan food lover yearn for cowboy cuisine. Familiar Texas fare is coupled with fresh culinary trends for dozens of comforting new recipes including Venison Chili, Fish Tacos with Chipotle Cream and Roasted Corn Relish, Maple Duck Breast with Sage Brown Butter Sauce and the Best Damn Macaroni and Cheese Ever.

Click here for more information about the Reata Cookbook.

Reata Bakeware

Reata At Home Bakeware

Now, you can bring the renowned taste of our home into yours with our inaugural line of Reata At Home Bakeware™. Made from high-quality, naturally non-sticking silicone, Reata™ Bakeware is specifically designed to help your family enjoy the same sumptuous textures, tastes and aromas that have been beloved throughout the Lone Star State’s history. Whether you’re preparing a batch of our signature cornbread muffins infused with jalapeño peppers, freshly baked biscuits – or an exotic concoction from your own repertoire – let Reata™ Bakeware be your entrée to experiences your family will never forget.

Purchase or view more information on Reata™ Bakeware.

Reata Alpine

Plan a trip to Alpine and attend 2011 Texas Cowboy Poetry Gathering February 25th-27th, 2011.

Click here for more information.

The Holland Hotel has been open for about a year. The new rooms and grand lobby decor have won great reviews. A special “thank you” goes out to the entire staff and support team at The Holland that worked tirelessly to make it all come together on time.
(432) 837-2800


We always enjoy hearing from our guests! Please let us know if you have any comments, questions or suggestions. We would to hear from you! Please email us at and we will get right back to you