Reata Monthly Newsletter: July 2009

Reata Bakeware

Now, you can bring the renowned taste of our home into yours with our inaugural line of Reata At Home Bakeware™. Made from high-quality, naturally non-sticking silicone, Reata™ Bakeware is specifically designed to help your family enjoy the same sumptuous textures, tastes and aromas that have been beloved throughout the Lone Star State’s history. Whether you’re preparing a batch of our signature cornbread muffins infused with jalapeño peppers, freshly baked biscuits – or an exotic concoction from your own repertoire – let Reata™ Bakeware be your entrée to experiences your family will never forget.

Purchase or view more information on Reata™ Bakeware.

Reata Cookbook Signing

When: Saturday July 25th, 2009
3 - 5pm

Where: Barnes and Noble
1612 S. University Dr. # 401
Fort Worth, TX 76107
(817) 335-2791

Restaurant Week August 17th - 23rd

Reata is one of over 120 restaurants in the DFW Metroplex where you can enjoy a fabulous three-course dinner for just $35 per person. For each prix fixe dinner purchased, Reata will make a $7 donation to the Lena Pope Home in Fort Worth to benefit families in need. Last year KRLD Restaurant Week raised more than $430,000 for the Lena Pope Home and North Texas Food Bank. You can help by making your reservation and enjoying a delicious dinner out!

Reservations Required.
Limited seating.
Beverages, tax, and gratuity not included.

Restaurant Week Menu.

Big Bend Cowboys

Professional baseball is back in Alpine with the Big Bend Cowboys playing games at the legendary Kokernot Field through August 2009. Kokernot field opened in 1947 and the Alpine Cowboys had an incredible winning streak. Through 1958 they won a dozen regional titles and were runner up to the national champions. Jim Ruth, the general manager of Reata Alpine, can arrange box seats and dinner for the home games. You can contact Jim at (432) 837-9232

More information about Big Bend Cowboys.

Reata on Facebook

Reata’s now on Facebook, where we’re updating our fans on the daily features and other upcoming events.

Check us out on Facebook.

Reata Cookbook

Reata: Legendary Texas Cuisine features 150 recipes that would make even the most cosmopolitan food lover yearn for cowboy cuisine. Familiar Texas fare is coupled with fresh culinary trends for dozens of comforting new recipes including Venison Chili, Fish Tacos with Chipotle Cream and Roasted Corn Relish, Maple Duck Breast with Sage Brown Butter Sauce and the Best Damn Macaroni and Cheese Ever.

Click here for more information about the Reata Cookbook.

Featured Recipe from Reata Legendary Texas Cuisine

CF Cherry Limeade Recipe
(From page 152 of the Reata Cookbook)

Click for the recipe.