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Reata Restaurant

Reata's July Newsletter

Reata Round-Up
Wednesday, July 28, 6:30 p.m.

Texas Toast ToursThe evening takes place in the 35th Room, Reata’s private-dining venue (downstairs at 310 Houston Street) that replicates the space the original Reata once occupied high atop a downtown Fort Worth bank building, complete with the lofty view for which Reata became famous. Four courses will be served, each prepared by a member of Reata’s team of chefs, lead by Juan Rodriguez. Guests will vote on their favorite course, and then autograph a chef’s jacket to be presented to the winning chef.

For more information on Texas Toast Culinary Tour’s Feeding Frenzy and to reserve your seat at the Reata Round-Up, click Texas Toast Tours Website.

Central Market Cooking School

Central MarketOn August 10th at the Central Market in Fort Worth, chefs Juan Rodriguez and Nicholas Bivens will be teaching a class on how to prepare one of our guests' all time favorite dishes, the Chicken Fried Steak with Cracked-Pepper Cream Gravy. They will also be teaching the student how to make a couple of new items, the Chopped Salad with Poblano Buttermilk Dressing and Flan topped with Candied Jalapenos. For more information go to Central Market Cooking School Website.

Facebook and Twitter

Reata on FacebookWe only send six to eight newsletters out a year, but if you want to stay up-to-date on all the happenings at Reata, “Like” us on Facebook and/or Follow us on Twitter. Click on the logos to be directed to Reata's Facebook or Twitter pages.

New Menu Items

New Menu Items Reata

Since our last newsletter we added some great new items to the Fort Worth menu. On the lunch menu you’ll find the Panhandle Pressed Sandwich, which includes chopped pork belly, ham, Swiss cheese, dill pickles along with a chipotle mayo. On the starter menu we added Chile Dusted Jumbo Scallops with a Pecan Cream Sauce and a Chopped Salad with Poblano Buttermilk Dressing. For dinner we added a Grilled Salmon with a Crawfish Salad, Buffalo Manicotti with Alfredo Sauce and a slow roasted Pork Belly with a Citrus Tomatillo Sauce. And for desserts we added Flan topped with candied jalapeños and a prickly pear sauce and Parker County Peach Cobbler with vanilla ice cream. Click on the following links to see our entire lunch and dinner menus. Lunch Menu Dinner Menu

Featured Recipe from Reata Legendary Texas Cuisine

Variation to Reata's Bloody Mary
Reata has operated the Backstage Club at the Fort Worth Stock Show and Rodeo for the past three years. During this time, Chris Gregory, Reata’s bar manager, came up with a variation to Reata’s Bloody Mary that the patrons love. We wanted to take the opportunity to share this delicious recipe with all of you.

Click for the recipe.

Gift Cards Available

Looking for a unique gift? Give the gift of legendary Texas cuisine! Gift cards are available in any domination for that special someone. You can now purchase Gift Cards online by clicking here and have them shipped via UPS for just $7.

Reata Cookbook

Reata CookbookReata: Legendary Texas Cuisine features 150 recipes that would make even the most cosmopolitan food lover yearn for cowboy cuisine. Familiar Texas fare is coupled with fresh culinary trends for dozens of comforting new recipes including Venison Chili, Fish Tacos with Chipotle Cream and Roasted Corn Relish, Maple Duck Breast with Sage Brown Butter Sauce and the Best Damn Macaroni and Cheese Ever.

Click here for more information about the Reata Cookbook.

Reata Bakeware

Reata At Home Bakeware

Now, you can bring the renowned taste of our home into yours with our inaugural line of Reata At Home Bakeware™. Made from high-quality, naturally non-sticking silicone, Reata™ Bakeware is specifically designed to help your family enjoy the same sumptuous textures, tastes and aromas that have been beloved throughout the Lone Star State’s history. Whether you’re preparing a batch of our signature cornbread muffins infused with jalapeño peppers, freshly baked biscuits – or an exotic concoction from your own repertoire – let Reata™ Bakeware be your entrée to experiences your family will never forget.

Purchase or view more information on Reata™ Bakeware.


We always enjoy hearing from our guests! Please let us know if you have any comments, questions or suggestions. We would to hear from you! Please email us at and we will get right back to you