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Reata Restaurant

Reata Celebrates 10 Years After the Tornado

10th Anniversary of the Tornado in Downtown Fort Worth

Tornado DayTake it from us - blue skies don’t always mean everything’s perfectly fine upstairs. Only an hour or so before a tornado struck our downtown Fort Worth restaurant in March 2000, we were looking out the tower at a sky so pretty and blue it brought tears to our eyes. We didn’t know how hard those tears would fall a few hours later. Thankfully, none of our staff or our customers were hurt that evening. We’ve learned a lot of lessons from that tornado . . . and now, we always take a moment to sit back and soak up those pretty blue Texas skies.

We are lucky enough to be marking our 10 year anniversary of the tornado on March 28th by offering 10 items at $10.00 each. Reata will be featuring items such as the Carne Asada, Chicken Fried Steak and the Tenderloin Tamales. We will also be offering the Texas Tornado Azul for $5.00 that evening. Reservations are strongly recommended... We hope to see everyone that evening!!

Sunday, March 28th, 2010

10 Items for $10.00 Menu

1. Starter Sampler

2. Tenderloin Tamales with Pecan Mash

3. Carne Asada topped with Reata’s Cheese Enchiladas

4. Grilled Chicken Breast topped with Tomato Bleu Cheese Salad

5. Chicken Chile Rellenos served with Roasted Corn Chowder

6. Reata’s Chicken Fried Steak with Cracked Pepper Cream Gravy

7. Stacked Chicken Enchiladas with Tomatillo Cream Sauce

8. Martha’s Vegetable Plate

9. Cabernet Sauvignon, Simi, Alexander Valley

10. Chardonnay, Franciscan, Napa

Buffalo Gap Wine and Food Summit

Buffalo Gap Wine and Food SummitMake plans to attend the 5th Annual Buffalo Gap Wine and Food Summit. Reata Chef’s Juan Rodriguez and Travis Purdin along with 13 other chefs from some of Texas’s best restaurants will be featuring some mouth watering dishes. For more info go to

Central Market Cooking School

On May 26th at the Central Market in Fort Worth, Reata Chefs Juan Rodriguez and Nicholas Bivens will be teaching a class at the cooking School. For more info go to

Easter Reservations

Easter Reservations

Make plans now to enjoy Easter Brunch on April 4th, 2010. Reata will be serving selections from our brunch and lunch menus, as well as our full dinner menu for you and your family this Easter. To make reservations, call 817.336.1009 or go to

Gift Cards Available

Looking for a unique gift? Give the gift of legendary Texas cuisine! Gift cards are available in any domination for that special someone. You can now purchase Gift Cards online by clicking here and have them shipped via UPS for just $7.

Reata Cookbook

Reata CookbookReata: Legendary Texas Cuisine features 150 recipes that would make even the most cosmopolitan food lover yearn for cowboy cuisine. Familiar Texas fare is coupled with fresh culinary trends for dozens of comforting new recipes including Venison Chili, Fish Tacos with Chipotle Cream and Roasted Corn Relish, Maple Duck Breast with Sage Brown Butter Sauce and the Best Damn Macaroni and Cheese Ever.

Click here for more information about the Reata Cookbook.

Reata Bakeware

Reata At Home Bakeware

Now, you can bring the renowned taste of our home into yours with our inaugural line of Reata At Home Bakeware™. Made from high-quality, naturally non-sticking silicone, Reata™ Bakeware is specifically designed to help your family enjoy the same sumptuous textures, tastes and aromas that have been beloved throughout the Lone Star State’s history. Whether you’re preparing a batch of our signature cornbread muffins infused with jalapeño peppers, freshly baked biscuits – or an exotic concoction from your own repertoire – let Reata™ Bakeware be your entrée to experiences your family will never forget.

Purchase or view more information on Reata™ Bakeware.


We always enjoy hearing from our guests! Please let us know if you have any comments, questions or suggestions. We would to hear from you! Please email us at and we will get right back to you