Sunday Funday-Sip + Savor Flash sale.
Fort Worth Food + Wine Festival
The inaugural Fort Worth Food + Wine Festival is less than one week away, buy your tickets today at the Bass Performance Hall website.
Billy Bobs Kick off Party - Thursday, March 27
Twelve of Fort Worth's finest celebrity chefs will prepare tastings paired with a Texas-made craft beer, wine and spirits with musical guest Stoney LaRue. To buy just a concert ticket go to www.billybobstexas.com or for the kickoff party with the concert included at Fort Worth Food + Wine.
Grand Tasting - Friday, March 28
A tasting event as big as Texas, boasting over 70 wineries, craft breweries and distillers along with chefs, restaurateurs, celebrated vendors & food artisans. For additional information, visit Fort Worth Food + Wine.
Tastes of the World - Saturday, March 29
Fine arts lovers will experience the performing arts paired with exquisite cuisine, when Chefs Stephan Pyles and Jon Bonnell will provide an epicurean stroll with a progressive lunch on the renowned Bass Performance Hall stage. For additional information, visit Fort Worth Food + Wine.
Sip & Savor - Saturday, March 29
Wine connoisseurs may enjoy over 100 wines and small bites from some of Fort Worth’s most celebrated food artisans each day. For additional information, visit Fort Worth Food + Wine
Burgers, Brews, + Blues - Saturday, March 29
Enjoy a trio of all-American classics, as 26 craft breweries and 13 restaurants offer beer and sliders, accompanied by live blues bands. For additional information, visit Fort Worth Food + Wine.
Museums and Mimosas - Saturday, March 29
Visit some of Fort Worth’s iconic museums and indulge in the beautiful artwork while sipping champagne and savoring small bites. This event only available with the purchase of a multiple ticket package. For additional information, visit Fort Worth Food + Wine
Meals on Wheels for Meals on Wheels - Sunday, March 30
A variety of tastes will be served by several of Fort Worth's famed food trucks. For additional information, visit Fort Worth Food + Wine.
Click any of the 2014 Signature Event Photos for more details.
Meals on Wheels.
Museums and Mimosas.
Burgers, Brews, and Blues.
Tastes of the World.
Sip and Savor.
For more Fort Worth Food + Wine Festival information visit: www.fortworthfoodandwinefestival.com.
Culinary Plaza in Sundance Square - March 29, 2014
On Saturday, March 29 from 10am – 6pm free cooking demonstrations will be held in the new pavilion in the heart of the Sundance Square Plaza. The Fort Worth + Wine Festival has assembled an all-Star cast of chefs to conduct these demonstration classes (no tasting will be available). Schedule is listed below:
10:00 - 10:45AM - Lambert's
Lambert's Downtown BBQ, Dutch's - Lou Lambert will be preparing Mint Roast Lamb.
11:00 - 11:45AM - Spoon
Spoon - John Tesar will be preparing Seared Braised Beef Tongue, Salsa Verde, Arugula & Carmelized Onions.
12:00 - 12:45PM - Nonna Tata
Nonna Tata - Donatella will be preparing Tagliolini with Creamed Leeks & Shrimp.
1:00 - 1:45PM - Barter
Barter - Andrew Dilda will be preparing Breakfast Sausage.
2:00 - 2:45PM - Grace
Grace/Little Red Wasp - Blaine Staniford will be preparing Chorizo Stuffed Dates.
3:00 - 3:45PM - Bird Cafe
Bird Cafe - David McMillan will be preparing Sabzi Khordan.
4:00 - 4:45PM - Clay Pigeon
Clay Pigeon - Marcus Paslay will be preparing Pasta Carbonara.
5:00 - 5:45PM - Ellerbe
Ellerbe - Molly McCook will be preparing Sauteed Louisiana Gulf Shrimp & Kale.
Sunday Funday-Sip + Savor Flash sale.
Receive a 50% discount if you purchase tickets to the Sunday Sip + Savor at the Renaissance Worthington by entering in the promo code sip50 or by clicking on the following link
at the Bass Performance Hall Website. Purchase must be complete by before 11:59pm on Thursday 3/27/14.
Gift Cards Available
Looking for a unique gift? Give the gift of legendary Texas cuisine! Gift cards are available in any denomination for that special someone. You can now purchase Gift Cards online by clicking here and have them shipped via UPS for just $8.
Reata: Legendary Texas Cuisine features 150 recipes that would make even the most cosmopolitan food lover yearn for cowboy cuisine. Familiar Texas fare is coupled with fresh culinary trends for dozens of comforting new recipes including Venison Chili, Fish Tacos with Chipotle Cream and Roasted Corn Relish, Maple Duck Breast with Sage Brown Butter Sauce and the Best Damn Macaroni and Cheese Ever.
Click here for more information about the Reata Cookbook.
Viva Big Bend.
Viva Big Bend: Plan a trip to Alpine and attend 2014 Viva Big Bend Food Festival April 10 - 12, 2014 and the Music Festival July 24th - 27th, 2014.
Click here for more information.
We always enjoy hearing from our guests! Please let us know if you have any comments, questions or suggestions. We would love to hear from you! Please email us at email@example.com and we will get right back to you