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Reata Restaurant

Reata Monthly Newsletter: November 2011

Fort Worth Stock Show and Rodeo News

All THREE restaurants will be in full swing once again this year!

January 13 - February 4, 2012

Fort Worth Stock Show & RodeoReata at the Backstage is a member-only private club featuring full-service lunch and dinner, as well as bar service after every evening Rodeo performance. Overlooking the coliseum, the Backstage Club has an extensive history of dining and social gathering for more than 50 years, and has been frequented by politicians, movie stars and other celebrities. If you have questions about the Member's Only Backstage Club, please contact Misti Callicott at (817) 336-0500 ext 22 or at, or you can download the form here.
Reata at the Backstage begins taking reservation after December 1st at
(817) 348-0642.

Fort Worth Stock Show & RodeoReata at the Rodeo has operated its original on-site restaurant in the Amon G. Carter, Jr. Exhibits Hall since 2002. A full-service restaurant offering both lunch and dinner, Reata at the Rodeo features many of the legendary western menu items from its downtown location, including Pan-Seared Pepper-Crusted Tenderloin with Port Wine Glaze, Charbroiled Rib eye with Cook’s Butter and Carne Asada topped with Cheese Enchiladas.
11:30-8:30 every day
Reata at the Rodeo begins taking reservation December 1st at (817) 336-5766.

Fort Worth Stock Show & RodeoLa Espuela Mexican Cantina is located in the Centennial Room of the Charlie and Kit Moncrief building at the corner of Burnett Tandy Dr. and Rip Johnson Dr. La Espuela is a fast casual Mexican restaurant featuring Reata’s Beef Tenderloin Tamales, Tortilla Soup, and Beef and Chicken Enchiladas. La Espuela is Reata’s third restaurant at the Fort Worth Stock Show and Rodeo and will provide the guests at the Fort Worth Stock Show and Rodeo a truly unique dining experience.

The Fort Worth Stock Show & Rodeo Ticket Office is OPEN!

The legendary Fort Worth Stock Show & Rodeo will be “bucking the ordinary” this year, January 13 – February 4, with new and traditional events. For phone and walk-up ticket orders, the Stock Show Rodeo Ticket Office at 3401 W. Lancaster will officially open on November 28th. For mail-in orders visit:

Fort Worth Stock ShowThe Fort Worth Stock Show & Rodeo is now more accessible than ever. From finding your way around the grounds to getting to the next real-time even, you can plan your entire day at the Show right from your iPhone or Android. “We’re proud to maintain the rich heritage and tradition of the Stock Show, while embracing these amazing advances in technology to our visitor’s experience,” said Brad Barnes, president and general manager. To install, simply search Fort Worth Stock Show & Rodeo in the respective app. store or scan the QR code below.

Ever tried to shoot off of a horse? On January 25 at 10 a.m. in the Justin Arena, skilled will show you how it’s done at our new Cowboy Mounted Shooting event present by Lone Star Regulators. Competitors use specially prepared blank ammunition to hit targets while navigating courses at high speeds. For excitement that’s right on target, grab your seat and watch the horsemanship and marksmanship of these incredibly talented individuals as they compete for $10,000 in added prize money!

New Year's Reservations

Reata is now booking reservations for New Year’s Eve. Come ring in the New Year with us. For Fort Worth, please call 817.336.1009 and in Alpine, call 432.837.9232 to make your reservations today.

Click here to view the New Year's Eve menu.

Featured Recipe

Coffee Crusted Pork Tenderloin with Mango Chutney

Click here for the recipe.

Gift Cards Available

Looking for a unique gift? Give the gift of legendary Texas cuisine! Gift cards are available in any domination for that special someone. You can now purchase Gift Cards online by clicking here and have them shipped via UPS for just $7.

Reata Cookbook

Reata CookbookReata: Legendary Texas Cuisine features 150 recipes that would make even the most cosmopolitan food lover yearn for cowboy cuisine. Familiar Texas fare is coupled with fresh culinary trends for dozens of comforting new recipes including Venison Chili, Fish Tacos with Chipotle Cream and Roasted Corn Relish, Maple Duck Breast with Sage Brown Butter Sauce and the Best Damn Macaroni and Cheese Ever.

Click here for more information about the Reata Cookbook.

Reata Bakeware

Reata At Home Bakeware

Now, you can bring the renowned taste of our home into yours with our inaugural line of Reata At Home Bakeware™. Made from high-quality, naturally non-sticking silicone, Reata™ Bakeware is specifically designed to help your family enjoy the same sumptuous textures, tastes and aromas that have been beloved throughout the Lone Star State’s history. Whether you’re preparing a batch of our signature cornbread muffins infused with jalapeño peppers, freshly baked biscuits – or an exotic concoction from your own repertoire – let Reata™ Bakeware be your entrée to experiences your family will never forget.

Purchase or view more information on Reata™ Bakeware.

Reata Alpine

Plan a trip to Alpine and attend 2012 Texas Cowboy Poetry Gathering February 24th-26th, 2012.

Click here for more information.

For the past 25 years, the Museum of the Big Bend has exhibited some of the very best cowboy gear and fine Western Art in the longest running event of its kind in the country: Trappings of Texas.


We always enjoy hearing from our guests! Please let us know if you have any comments, questions or suggestions. We would to hear from you! Please email us at and we will get right back to you