Fort Worth Stock Show and Rodeo News
Fort Worth Stock Show & Rodeo is just over a 2 month's away!
January 16 - February 7, 2015
Reata at the Backstage is a member-only private club featuring full-service lunch and dinner, as well as bar service after every evening Rodeo performance. Overlooking the coliseum, the Backstage Club has an extensive history of dining and social gathering for more than 50 years, and has been frequented by politicians, movie stars and other celebrities. If you have questions about the Member's Only Backstage Club, please contact Misti Callicott at (817) 336-0500 ext 22 or at email@example.com, or you can download the form here.
Reata at the Backstage begins taking reservation after December 1st at
Reata at the Rodeo has operated its original on-site restaurant in the Amon G. Carter, Jr. Exhibits Hall since 2002. A full-service restaurant offering both lunch and dinner, Reata at the Rodeo features many of the legendary western menu items from its downtown location, including Pan-Seared Pepper-Crusted Tenderloin with Port Wine Glaze, Charbroiled Rib Eye with Cook’s Butter and Carne Asada topped with Cheese Enchiladas.
11:30am - 8:00pm every day
Reata at the Rodeo begins taking reservation December 1st at (817) 336-5766.
La Espuela Mexican Cantina is located in the Centennial Room of the Charlie and Kit Moncrief building at the corner of Burnett Tandy Drive and Rip Johnson Drive. La Espuela is a fast casual Mexican restaurant featuring Reata’s Beef Tenderloin Tamales, Tortilla Soup, and Beef and Chicken Enchiladas. La Espuela is Reata’s third restaurant at the Fort Worth Stock Show and Rodeo and will provide all of its guests with a truly unique dining experience.
Scan our QR Tag to get information on the menus and hours of operation to Backstage, Reata at the Rodeo, and La Espuela.
Or click here for
Reata's FWSSR hours of operation and menus.