Dinner Menu
Starters
Chef's Daily Soup. Cup: $8 | Bowl: $10
Starter Sampler. $40
Refrescos
Texas 75 Martini $13
Fort Worth Old Fashion with Knob Creek Rye $14
Clear Fork Cherry Vodka Limeade. $13
Kosher Ketel Martini $13
Millionaire Margarita $25
Billionaire Margarita $50
Habanero Lime Margarita $13
Margarita Fresca $13
Mains
Charbroiled Rib Eye with Cook's Butter.
$3.50/oz
Our Charbroiled Rib Eye is well marbled to ensure great flavor. Please consider this when ordering. (14 oz. minimum.)
Martha's Vegetable Plate. $21
Sides
Jalapeño and Cheddar Grits. $10
After
Dessert Tacos with Caramelized Bananas and Chocolate Gravy. $12
West Texas Pecan Pie. $11
Molten Chocolate Cake with Drunken Berries and Vanilla Cream. $11
Homemade Banana Pudding. $11
Reata Signature Dish